Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

Food Chemistry

Volumn 188, Issue , 2015, Pages 496-503

  Seiquer, Isabel ^a   Rueda, Ascensión ^b   Olalla, Manuel ^b   Cabrera Vique, Carmen ^b  

^a CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidant activity; Bioavailability; Caco 2 cells; Extra virgin argan oil; Polyphenols; Simulated digestion

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; CELL CULTURE; CELLS; CYTOLOGY; OIL SHALE; OLIVE OIL;

ANTI-OXIDANT ACTIVITIES; ARGAN OIL; BIOAVAILABILITY; CACO-2 CELLS; POLYPHENOLS; SIMULATED DIGESTION;

OILS AND FATS;

ANTIOXIDANT; EXTRA VIRGIN ARGAN OIL; EXTRA VIRGIN OLIVE OIL; OLIVE OIL; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; VEGETABLE OIL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ARGAN OIL; BIPHENYL DERIVATIVE; PICRIC ACID; POLYPHENOL;

ABSORPTION; ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CACO 2 CELL LINE; CELL VIABILITY; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; IN VITRO STUDY; OSMOLARITY; OXIDATION; OXIDATIVE STRESS; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL CULTURE TECHNIQUE; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; DRUG EFFECTS; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; BIPHENYL COMPOUNDS; CACO-2 CELLS; CELL CULTURE TECHNIQUES; DIGESTION; HUMANS; MODELS, BIOLOGICAL; OLIVE OIL; OXIDATION-REDUCTION; OXIDATIVE STRESS; PICRATES; PLANT OILS; POLYPHENOLS; REACTIVE OXYGEN SPECIES;

EID: 84929379751     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.006     Document Type: Article

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