Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model

Food and Function

Volumn 5, Issue 4, 2014, Pages 653-662

  Jailani, Fadhilah ^a,b   Williamson, Gary ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHOBICITY; MASS SPECTROMETERS; PHENOLS;

BIOACTIVE COMPOUNDS; FLAVONOL AGLYCONES; GLUCURONIDATION; GLUCURONIDE CONJUGATES; INTESTINAL CELLS; LIPID MATRIX; RESPONSE FACTOR; TRIPLE QUADRUPOLE;

FLAVONOIDS;

FLAVONOID; GALANGIN; KAEMPFEROL; KAEMPFEROL DERIVATIVE; QUERCETIN; VEGETABLE OIL;

CACO 2 CELL LINE; HT 29 CELL LINE; HUMAN; INTESTINE; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; FLAVONOIDS; HT29 CELLS; HUMANS; INTESTINES; KAEMPFEROLS; PLANT OILS; QUERCETIN;

EID: 84896952655     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60691k     Document Type: Article

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