Argan oil improves surrogate markers of CVD in humans

British Journal of Nutrition

Volumn 107, Issue 12, 2012, Pages 1800-1805

  Sour, Souad ^a   Belarbi, Meriem ^a   Khaldi, Darine ^a   Benmansour, Nassima ^a   Sari, Nassima ^a   Nani, Abdelhafid ^a   Chemat, Farid ^b   Visioli, Francesco ^c  

^a UNIVERSITY OF TLEMCEN   (Algeria)

^b Eco Extraction Laboratory of Natural Products (GREEN)   (France)

^c IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Argan oil; Argania spinosa; Atherosclerosis; Cholesterol; CVD; Lipid oxidation; Mediterranean diet

Indexed keywords

ALPHA TOCOPHEROL; ARGAN OIL; ASCORBIC ACID; BIOLOGICAL MARKER; CARBONYL DERIVATIVE; CATALASE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADULT; ALGERIAN; ANTIOXIDANT ACTIVITY; ARTICLE; BREAD; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ETHNIC GROUP; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; MEAL; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ADULT; ALGERIA; ANTIOXIDANTS; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; FRUIT; HUMANS; LIPIDS; PHYTOTHERAPY; PLANT OILS; SAPOTACEAE; TRIGLYCERIDES; VITAMIN E;

EID: 84862537961     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004958     Document Type: Article

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