Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells

Journal of Food and Nutrition Research

Volumn 50, Issue 4, 2011, Pages 237-248

  Ruiz Roca, Beatriz ^a   Delgado Andrade, Cristina ^a   Navarro, María Pilar ^a   Seiquer, Isabel ^a  

^a CSIC   (Spain)

Author keywords

Antioxidant defense; Intestinal cells; Maillard reaction products; Oxidative stress

Indexed keywords

EID: 83055168273     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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