Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress

Toxicology

Volumn 288, Issue 1-3, 2011, Pages 43-48

  Rodríguez Ramiro, Ildefonso ^a   Martín, María Ángeles ^a   Ramos, Sonia ^a   Bravo, Laura ^a   Goya, Luis ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antioxidant defences; Colon toxicity; Jun kinases; Olive oil antioxidants; Oxidative stress; Reactive oxygen species

Indexed keywords

ACRYLAMIDE; CASPASE 3; HYDROXYTYROSOL; REACTIVE OXYGEN METABOLITE; STRESS ACTIVATED PROTEIN KINASE;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL STRAIN CACO 2; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; HUMAN; HUMAN CELL; INTESTINE CELL; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; SIGNAL TRANSDUCTION;

ACRYLAMIDE; ANTIOXIDANTS; APOPTOSIS; CACO-2 CELLS; CASPASE 3; HUMANS; JNK MITOGEN-ACTIVATED PROTEIN KINASES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; PLANT OILS; REACTIVE OXYGEN SPECIES;

EID: 79961028794     PISSN: 0300483X     EISSN: 18793185     Source Type: Journal    
DOI: 10.1016/j.tox.2011.07.002     Document Type: Article

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