Antioxidant properties and metal chelating activity of glucose-lysine heated mixtures: Relationships with mineral absorption across caco-2 cell monolayers

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9056-9063

  Ruiz Roca, Beatriz ^a   Navarro, María Pilar ^a   Seiquer, Isabel ^a  

^a CSIC   (Spain)

Author keywords

Antioxidant activity; Caco 2 cells; Maillard reaction products; Mineral absorption

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; COPPER; GLUCOSE; LYSINE; MINERAL;

ABSORPTION; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DRUG EFFECT; GLYCATION; HEAT; HUMAN; LIPID PEROXIDATION; METABOLISM;

ABSORPTION; ANTIOXIDANTS; CACO-2 CELLS; CHELATING AGENTS; COPPER; GLUCOSE; HOT TEMPERATURE; HUMANS; LIPID PEROXIDATION; LYSINE; MAILLARD REACTION; MINERALS;

EID: 54349112444     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801718h     Document Type: Article

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