Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

Industrial Crops and Products

Volumn 57, Issue , 2014, Pages 150-157

  Chen, Guan Lin ^a,b   Chen, Song Gen ^b   Zhao, Ying Ying ^b   Luo, Chun Xia ^b   Li, Juan ^b   Gao, Yong Qing ^a  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^b Foshan Institute of Occupational Disease Prevention and Control ^*  (China)

Author keywords

Antioxidant; Fruit; In vitro digestion; Phenolic content

Indexed keywords

ANTIOXIDANTS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; IN-VITRO DIGESTIONS; PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY ASSAYS; SCAVENGING ACTIVITIES; TOTAL PHENOLIC CONTENT;

FRUITS;

BIOASSAY; CORRELATION; DIGESTIBILITY; DISEASE CONTROL; FRUIT; PHENOL;

EID: 84903269104     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.03.018     Document Type: Article

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