Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 757-763

  Cabrera Vique, Carmen ^a   Bouzas, Paula R ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Chromium; Convenience foods; Dialyzable fraction; Dietary intake; Fast foods; Manganese

Indexed keywords

CHROMIUM; MANGANESE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEEF; CEREAL; CHEESE; CHICKEN; FAST FOOD; FRUIT; HERB; PORK; SPAIN; SPICE;

EID: 67649344096     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.060     Document Type: Article

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