Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 51, 2011, Pages 9174-9182

  Jia, Shaodong ^a   Kang, Yun Pyo ^a   Park, Jeong Hill ^a   Lee, Jeongmi ^b   Kwon, Sung Won ^a  

^a Seoul National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

Author keywords

Amino acid; Biogenic amine; Dansyl chloride; Q TOFMS

Indexed keywords

ACQUITY; ANALYTES; BIOGENIC AMINES; DANSYL CHLORIDE; FERMENTED FOODS; FOOD SAMPLES; INTERNAL STANDARDS; LIMIT OF DETECTION; MATRIX EFFECTS; Q-TOFMS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; TIME OF FLIGHT MASS SPECTROMETRY;

AMINO ACIDS; CHLORINE COMPOUNDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY;

AMINES;

ALANINE; AMINO ACID DERIVATIVE; ASPARAGINE; ASPARTIC ACID; BIOGENIC AMINE; CADAVERINE; CITRULLINE; CYSTEINE; DANSYL CHLORIDE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NORLEUCINE; ORNITHINE; PHENYLALANINE; PROLINE; PUTRESCINE; SERINE; THREONINE; TRYPTAMINE; TRYPTOPHAN; TYROSINE; VALINE;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ANALYTICAL EQUIPMENT; ARTICLE; BEER; CHEESE; CONTROLLED STUDY; DERIVATIZATION; DILUTION; FERMENTED PRODUCT; FLOW RATE; FOOD ANALYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MEAT; PHASE SEPARATION; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY;

AMINO ACIDS; BEER; BIOGENIC AMINES; CHEESE; CHROMATOGRAPHY, LIQUID; DANSYL COMPOUNDS; FERMENTATION; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS;

EID: 82555187047     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.10.040     Document Type: Article

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