An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops

Food Chemistry

Volumn 165, Issue , 2014, Pages 475-482

  Maurer, Megan M ^a   Mein, Jonathan R ^a   Chaudhuri, Swapan K ^a   Constant, Howard L ^a  

^a Monsanto Center for Food and Nutrition Research   (United States)

Author keywords

Carotenoids; UHPLC UV; Vegetables; Vitamin A

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CROPS; INDUSTRIAL APPLICATIONS; ISOMERS; PLANTS (BOTANY); SEPARATION; VEGETABLES;

BRASSICA OLERACEA; CAROTENOIDS; CHROMATOGRAPHIC METHODS; INDUSTRIAL ANALYSIS; SOLANUM LYCOPERSICUM; STRUCTURAL ISOMERS; UHPLC-UV; VITAMIN A;

PIGMENTS;

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CHLOROPHYLL A; CHLOROPHYLL B; LYCOPENE; NEOXANTHIN; PHYTOENE SYNTHASE; PHYTOFLUENE; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BROCCOLI; CARROT; CONTROLLED STUDY; FOOD CROP; ISOMER; LETTUCE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SWEET CORN; TOMATO; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; BRASSICA; CHEMISTRY; DEVICES; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MAIZE; PROCEDURES; VEGETABLE;

BRASSICA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; VEGETABLES; ZEA MAYS;

EID: 84903129029     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.038     Document Type: Article

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