Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 927, Issue , 2013, Pages 191-200

  Fiechter, Gregor ^a   Sivec, Gerald ^a   Mayer, Helmut K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

6 Aminoquinolyl N hydroxy succinimidyl carbamate (AQC); Acid curd cheese; Amino acids; Biogenic amines; UHPLC

Indexed keywords

6-AMINOQUINOLYL-N-HYDROXY SUCCINIMIDYL CARBAMATE (AQC); BIOGENIC AMINES; LIMITS OF DETECTION; MEDIAN CONCENTRATION; PRECOLUMN DERIVATIZATIONS; SIMULTANEOUS ANALYSIS; SIMULTANEOUS DETERMINATIONS; UHPLC;

AMINO ACIDS;

AMINES;

6 AMINOQUINOLYL N HYDROXY SUCCINIMIDYL CARBAMATE; AMINE; AMINO ACID; CADAVERINE; CARBAMIC ACID DERIVATIVE; HISTAMINE; PUTRESCINE; TRYPTAMINE; TYRAMINE; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; LIMIT OF DETECTION; PRIORITY JOURNAL; PROTEIN DEGRADATION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

AMINO ACIDS; AMINOQUINOLINES; BIOGENIC AMINES; CARBAMATES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS;

EID: 84876966540     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.12.006     Document Type: Article

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