Intravenous fish oil lipid emulsions in critically ill patients: An updated systematic review and meta-analysis

Critical Care

Volumn 19, Issue 1, 2015, Pages

  Manzanares, William ^a   Langlois, Pascal L ^b   Dhaliwal, Rupinder ^c   Lemieux, Margot ^c   Heyland, Daren K ^c,d  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b CENTRE HOSPITALIER UNIVERSITAIRE DE SHERBROOKE   (Canada)

^c KINGSTON GENERAL HOSPITAL   (Canada)

^d QUEEN S UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; LIPID EMULSION;

ARTICLE; ARTIFICIAL VENTILATION; CLINICAL EFFECTIVENESS; CRITICALLY ILL PATIENT; ENTERIC FEEDING; HUMAN; INFECTION PREVENTION; INFECTIOUS COMPLICATION; INTENSIVE CARE; LENGTH OF STAY; META ANALYSIS; MORTALITY; PARENTERAL NUTRITION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW; VENTILATOR ASSOCIATED PNEUMONIA; CRITICAL ILLNESS; INTENSIVE CARE UNIT; PROCEDURES;

CRITICAL ILLNESS; FAT EMULSIONS, INTRAVENOUS; FISH OILS; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; PARENTERAL NUTRITION;

EID: 84928017561     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/s13054-015-0888-7     Document Type: Article

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