Intravenous lipids in adult intensive care unit patients

World Review of Nutrition and Dietetics

Volumn 112, Issue , 2015, Pages 120-126

  Hecker, Matthias ^a   Mayer, Konstantin ^a  

^a JUSTUS LIEBIG UNIVERSITY GIESSEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

FISH OIL; LIPID EMULSION; OLIVE OIL; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

CRITICAL ILLNESS; HUMAN; INFLAMMATION; INTENSIVE CARE; INTENSIVE CARE UNIT; INTRAVENOUS DRUG ADMINISTRATION; MALNUTRITION; PARENTERAL NUTRITION;

ADMINISTRATION, INTRAVENOUS; CRITICAL CARE; CRITICAL ILLNESS; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-6; FISH OILS; HUMANS; INFLAMMATION; INTENSIVE CARE UNITS; MALNUTRITION; OLIVE OIL; PARENTERAL NUTRITION; TRIGLYCERIDES;

EID: 84918825090     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000365667     Document Type: Article

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