Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

Clinical Nutrition

Volumn 19, Issue 3, 2000, Pages 177-184

  Linseisen, J ^a   Hoffmann, J ^a   Lienhard, S ^b   Jauch, K W ^b   Wolfram, G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Antioxidants; Cholesterol oxidation products; Fish oil; Surgical patients; Tocopherol; Total parenteral nutrition

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASCORBYL PALMITATE; CAROTENOID; CHOLESTEROL; FAT; FATTY ACID DERIVATIVE; FISH OIL; GAMMA TOCOPHEROL; GLYCEROL; INTRALIPID; LIPID EMULSION; LIPOPLUS; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SELENIUM; SOYBEAN OIL;

ABDOMINAL SURGERY; ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; HUMAN; LIPID PEROXIDATION; MAJOR SURGERY; MALE; OXIDATIVE STRESS; PLASMA; RANDOMIZED CONTROLLED TRIAL; SURGICAL PATIENT; TOTAL PARENTERAL NUTRITION; VITAMIN SUPPLEMENTATION;

EID: 0033895194     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.1999.0096     Document Type: Article

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