Fermented liquid feed for pigs: An ancient technique for the future

Journal of Animal Science and Biotechnology

Volumn 6, Issue 1, 2015, Pages

  Missotten, Joris A M ^a   Michiels, Joris ^a   Degroote, Jeroen ^a   De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Fermented liquid feed; Lactobacillus spp; Pigs; Probiotics; Yeasts

Indexed keywords

LACTOBACILLUS; SALMONELLA; SUIDAE;

EID: 84927931225     PISSN: 16749782     EISSN: 20491891     Source Type: Journal    
DOI: 10.1186/2049-1891-6-4     Document Type: Review

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