Fermented wheat in liquid diets: Effects on gastrointestinal characteristics in weanling piglets

Journal of Animal Science

Volumn 80, Issue 5, 2002, Pages 1179-1186

  Scholten, R H J ^a,b   Van Der Peet Schwering, C M C ^a   Den Hartog, L A ^a,c   Balk, M ^a   Schrama, J W ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Wageningen University and Research Centre ^*  (Netherlands)

^c Nutreco R and D   (Netherlands)

Author keywords

Diets; Fermentation; Microbiology; Organic Acids; Piglets; Villi

Indexed keywords

TRITICUM AESTIVUM;

ACID; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTIVE FUNCTION; DIGESTIVE SYSTEM; FEMALE; FERMENTATION; FOOD HANDLING; HISTOLOGY; INTESTINE MUCOSA; MALE; METABOLISM; METHODOLOGY; MICROBIOLOGY; MICROVILLUS; PH; PHYSIOLOGY; SMALL INTESTINE; STOMACH; SWINE; WEANING; WHEAT;

ACIDS; ANIMAL FEED; ANIMALS; DIGESTIVE PHYSIOLOGY; DIGESTIVE SYSTEM; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; MICROVILLI; STOMACH; SWINE; TRITICUM; WEANING;

EID: 0036583389     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8051179x     Document Type: Article

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