Technology of baked goods

Handbook on Sourdough Biotechnology

Volumn , Issue , 2013, Pages 47-83

  Pagani, Maria Ambrogina ^a   Bottega, Gabriella ^a   Mariotti, Manuela ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING;

BIOTECHNOLOGY;

EID: 84927787332     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5425-0_3     Document Type: Chapter

References (104)

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