Sensor fusion for on-line monitoring of yoghurt fermentation

Journal of Biotechnology

Volumn 99, Issue 3, 2002, Pages 237-248

  Cimander, Christian ^a   Carlsson, Maria ^a   Mandenius, Carl Fredrik ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Artificial neural network; Bioprocess control; Bioreactor monitoring; Electronic nose; Near infrared spectroscopy

Indexed keywords

BIOREACTORS; COAGULATION; INFRARED SPECTROMETERS;

SENSOR FUSION;

FERMENTATION;

YOGHURT; GALACTOSE; LACTIC ACID; LACTOSE;

ACCURACY; ARTICLE; BIOLOGICAL MONITORING; BIOREACTOR; BIOSENSOR; ELECTRONICS; FERMENTATION; MEASUREMENT; NEAR INFRARED SPECTROSCOPY; PRIORITY JOURNAL; QUALITY CONTROL; REACTOR CASCADE; STANDARD; ANIMAL; ARTIFICIAL NEURAL NETWORK; BACTERIUM; BIOLOGICAL MODEL; CATTLE; COMPARATIVE STUDY; COMPUTER SIMULATION; EQUIPMENT DESIGN; EVALUATION; FEEDBACK SYSTEM; FOOD CONTROL; FOOD HANDLING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK; ODOR; ONLINE SYSTEM; PH; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SYSTEM ANALYSIS; TEMPERATURE; TRANSDUCER; VALIDATION STUDY;

ANIMALS; BACTERIA; BIOREACTORS; CATTLE; COMPUTER SIMULATION; EQUIPMENT DESIGN; FEEDBACK; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GALACTOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOSE; MILK; MODELS, BIOLOGICAL; NEURAL NETWORKS (COMPUTER); ODORS; ONLINE SYSTEMS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED; SYSTEMS INTEGRATION; TEMPERATURE; TRANSDUCERS; YOGURT;

EID: 0037073154     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(02)00213-4     Document Type: Article

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