Improving wheat quality

Bread Making: Improving Quality

Volumn , Issue , 2003, Pages 536-561

  Chung, O K ^a   Park, S H ^b   Tilley, M ^a   Lookhart, G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35348929047     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-553-8.50030-7     Document Type: Chapter

References (74)

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