An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols

Journal of Cereal Science

Volumn 47, Issue 2, 2008, Pages 322-330

  Paradiso, Vito M ^a   Summo, Carmine ^a   Trani, Antonio ^a   Caponio, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Breakfast cereals; Natural antioxidants; Shelf life; Volatile oxidation compounds

Indexed keywords

ZEA MAYS;

EID: 39649103416     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.04.009     Document Type: Article

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