Bread aeration

Bread Making: Improving Quality

Volumn , Issue , 2003, Pages 352-374

  Campbell, G M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902393367     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-553-8.50021-6     Document Type: Chapter

References (93)

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