Italian Bakery

Bakery Products: Science and Technology

Volumn , Issue , 2007, Pages 527-560

  Pagani, M A ^a   Lucisano, M ^a   Mariotti, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Baker products; Baking; Breadmaking; Fermentation; Italian bakery

Indexed keywords

EID: 84889615123     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277553.ch30     Document Type: Chapter

References (72)

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