Measuring the rheological properties of dough

Bread Making: Improving Quality

Volumn , Issue , 2003, Pages 375-400

  Dobraszczyk, B J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 84902392547     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-553-8.50022-8     Document Type: Chapter

References (96)

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