Characterisation of barley transformation into malt by three-way factor analysis of near infrared spectra

Journal of Near Infrared Spectroscopy

Volumn 5, Issue 3, 1997, Pages 157-166

  Allosio, N ^a   Boivin, P ^a   Bertrand, D ^b   Courcoux, P ^c  

^a CHU NANCY BRABOIS   (France)

^b CEMAGREF   (France)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

Barley; Malt; NIR; PARAFAC; Three way factor analysis

Indexed keywords

EID: 0031319274     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.109     Document Type: Article

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