Nonlinear, time-dependent shear flow behaviour, and shear-induced effects in wheat flour dough rheology

Journal of Cereal Science

Volumn 49, Issue 2, 2009, Pages 262-271

  Lefebvre, Jacques ^a  

^a INRA   (France)

Author keywords

Dough; Flow behaviour; Nonlinear rheology; Shear induced effects

Indexed keywords

TRITICUM AESTIVUM;

EID: 61449085456     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.10.010     Document Type: Article

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