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Journal of Near Infrared Spectroscopy

Volumn 10, Issue 1, 2002, Pages 71-76

Using fourier transform near infrared spectroscopy in determining kernel hardness, protein and moisture content of whole wheat flour

(3) Manley, M a Van Zyl, L a Osborne, B G a

a STELLENBOSCH UNIVERSITY (South Africa)

Author keywords

Fourier transform near infrared spectroscopy; Moisture; Protein; Wheat kernel hardness

Indexed keywords

ARTICLE; CALIBRATION; FLOUR; FOURIER ANALYSIS; HARDNESS; MOISTURE; NEAR INFRARED SPECTROSCOPY; PROTEIN CONTENT; REGRESSION ANALYSIS; WHEAT;

EID: 0035993322 PISSN: 09670335 EISSN: None Source Type: Journal
DOI: 10.1255/jnirs.323 Document Type: Article

Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.