Starch structure and bread quality

Bread Making: Improving Quality

Volumn , Issue , 2003, Pages 145-167

  Eliasson, A C ^a  

^a LUND UNIVERSITY   (Sweden)

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[No Author keywords available]

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EID: 84890228527     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-553-8.50011-3     Document Type: Chapter

References (113)

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