Characteristics of lactic acid bacteria isolated from forage crops and their effects on silage fermentation

Journal of the Science of Food and Agriculture

Volumn 80, Issue 10, 2000, Pages 1455-1460

  Zhang, Jian Guo ^a   Cai, Yimin ^a   Kobayashi, Ryoei ^a   Kumai, Sumio ^b  

^a NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION   (Japan)

^b EHIME UNIVERSITY   (Japan)

Author keywords

Lactic acid bacteria; Perennial ryegrass; Silage; Temperature

Indexed keywords

BACTERIAL GROWTH; BUTYRIC ACID; FERMENTATION; FORAGE CROP; GENETIC STRAIN; LACTIC ACID BACTERIUM; LACTIC ACID; PH; SILAGE; SOIL INOCULATION; TEMPERATURE;

ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LEUCONOSTOC PSEUDOMESENTEROIDES; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; WEISSELLA PARAMESENTEROIDES;

EID: 0343081628     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200008)80:10<1455::AID-JSFA667>3.0.CO;2-C     Document Type: Article

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