Vegetable-associated Pediococcus parvulus produces pediocin PA-1

Applied and Environmental Microbiology

Volumn 63, Issue 5, 1997, Pages 2074-2076

  Bennik, Marjon H J ^a   Smid, Eddy J ^a   Gorris, Leon G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; RECOMBINANT DNA;

ARTICLE; DNA DETERMINATION; FOOD PROCESSING; GENETIC ANALYSIS; GRAM POSITIVE COCCI; ISOLATION PROCEDURE; PREDICTION; STRAIN DIFFERENCE; VEGETABLE;

PEDIOCOCCUS PARVULUS; POSIBACTERIA;

EID: 0030980122     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.5.2074-2076.1997     Document Type: Article

References (13)

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