Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar

International Journal of Systematic and Evolutionary Microbiology

Volumn 56, Issue 10, 2006, Pages 2405-2408

  Liu, Limeng ^a,b   Zhang, Bin ^a   Tong, Huichun ^a   Dong, Xiuzhu ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b HEBEI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CATALASE; GLUCOSE; GUANINE NUCLEOTIDE; LACTIC ACID; PYRIMIDINE NUCLEOTIDE; RNA 16S; SODIUM CHLORIDE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; DISTILLATION; ENZYME ACTIVITY; FERMENTATION; GENOTYPE; GENUS; GRAM POSITIVE COCCI; MOLECULAR PHYLOGENY; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS CELLICOLA; PEDIOCOCCUS DAMNOSUS; PEDIOCOCCUS ETHANOLIDURANS; PEDIOCOCCUS INOPINATUS; PEDIOCOCCUS PARVULUS; PH; PHENOTYPE; PRIORITY JOURNAL; STRAIN DIFFERENCE; TYPE STRAIN; WINE INDUSTRY;

ALCOHOLIC BEVERAGES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; DNA, RIBOSOMAL; ETHANOL; FERMENTATION; GENES, RRNA; GENOTYPE; LACTIC ACID; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PEDIOCOCCUS; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

PEDIOCOCCUS; PEDIOCOCCUS CELLICOLA; PEDIOCOCCUS DAMNOSUS; PEDIOCOCCUS INOPINATUS; PEDIOCOCCUS PARVULUS; POSIBACTERIA;

EID: 33749990585     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64407-0     Document Type: Article

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