Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods

Applied and Environmental Microbiology

Volumn 71, Issue 12, 2005, Pages 7872-7879

  Pulido, Rubén Pérez ^a   Ben Omar, Nabil ^a   Abriouel, Hikmate ^a   López, Rosario Lucas ^a   Cañamero, Magdalena Martínez ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; DNA; ELECTROPHORESIS; FERMENTATION; FRUITS; GENES; RNA; WATER;

CAPER BERRIES; MICROBIAL COMMUNITY; MOLECULAR METHODS; TEMPORAL TEMPERATURE GRADIENT ELECTROPHORESIS (TTGE);

MICROBIOLOGY;

DNA; LACTIC ACID; RNA 16S;

FERMENTATION;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BERRY; ENTEROCOCCUS FAECIUM; FERMENTATION; FRUIT; GEL ELECTROPHORESIS; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPAIN; TEMPORAL TEMPERATURE GRADIENT GEL ELECTROPHORESIS;

BIODIVERSITY; CAPPARIS; DNA, BACTERIAL; ENTEROCOCCUS FAECIUM; FERMENTATION; KINETICS; LACTIC ACID; LACTOBACILLUS; PEDIOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION; THERMODYNAMICS;

BERRIES; ELECTROPHORESIS; FERMENTATION; GENES; LACTIC ACID; MICROBIOLOGY; NUCLEIC ACIDS; WATER;

BACTERIA (MICROORGANISMS); BRASSICACEAE; CAPPARIS; CAPPARIS SPINOSA; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS;

EID: 29144475587     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.12.7872-7879.2005     Document Type: Article

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