Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region

Archives of Microbiology

Volumn 191, Issue 9, 2009, Pages 711-720

  Ben Belgacem, Zouhaier ^a   Dousset, Xavier ^b   Prévost, Hervé ^b   Manai, Mohamed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

Author keywords

16S 23S rRNA intergenic spacer region; Dry fermented meat; Lactic acid bacteria; PCR RFLP; rrn Operon; Specific PCR

Indexed keywords

DNA 16S; DNA 23S; LACTIC ACID; RNA 16S; RNA 23S; SPACER DNA;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; ENTEROCOCCUS; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; PEDIOCOCCUS; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIVERSITY; TAXONOMIC IDENTIFICATION; TUNISIA; WEISSELLA;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; POSIBACTERIA; SANGUINICOLA; WEISSELLA; WEISSELLA CONFUSA;

EID: 69249231986     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-009-0499-2     Document Type: Article

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