Tyramine formation by Pediococcus spp. during beer fermentation

Journal of Food Protection

Volumn 60, Issue 7, 1997, Pages 831-836

  Izquierdo Pulido, Maria ^a   Carceller Rosa, Josep Miquel ^b   Mariné Font, Abel ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Laboratori de Microbiologia   (Spain)

Author keywords

Beer; Biogenic amines; Lactic acid bacteria; Pediococcus spp; Tyramine

Indexed keywords

BACTERIA (MICROORGANISMS); PEDIOCOCCUS;

EID: 0030860936     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.7.831     Document Type: Article

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