Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 5, 2005, Pages 2167-2170

  Zhang, Bin ^a,b   Tong, Huichun ^a   Dong, Xiuzhu ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; GLUCOSE; LACTIC ACID; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; DNA CONTENT; DNA DNA HYBRIDIZATION; FERMENTATION; GENE SEQUENCE; GENOTYPE; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS CELLICOLA; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE ANALYSIS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION;

CHINA; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENES, RRNA; GENOTYPE; LACTIC ACID; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; WINE;

PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; PEDIOCOCCUS INOPINATUS; PEDIOCOCCUS PARVULUS; POSIBACTERIA;

EID: 26244457645     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63778-0     Document Type: Article

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