Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

Food Chemistry

Volumn 185, Issue , 2015, Pages 159-164

  Liu, Ying ^a   Ma, Shuang Shuang ^b   Ibrahim, S A ^c   Li, Er Hu ^a   Yang, Hong ^a   Huang, Wen ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Shangqiu University Applied Science and Technology College   (China)

^c NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Identification; LC ESI MS; Lotus seed epicarp; Polyphenols

Indexed keywords

COLUMN CHROMATOGRAPHY; FLAVONOIDS; IDENTIFICATION (CONTROL SYSTEMS); PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ISOQUERCITRIN; LC-ESI-MS; LOTUS SEEDS; POLYPHENOLS; RIPENING STAGES; SCAVENGING ABILITY;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CATECHIN; EPICATECHIN; HYPERIN; ISOQUERCITRIN; POLYPHENOL; ANTIOXIDANT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; EPICARP; FRUIT RIPENING; LOTUS; NONHUMAN; PLANT SEED; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; LOTUS; POLYPHENOLS; SEEDS;

EID: 84926656687     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.117     Document Type: Article

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