Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 307-312

  Deng, Jiao ^a,b   Chen, Sha ^a,b   Yin, Xiaojian ^a,b   Wang, Kun ^a   Liu, Yanling ^a   Li, Shaohua ^a   Yang, Pingfang ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Anthocyanin; Flavones; Flavonols; High performance liquid chromatography (HPLC); Lotus; Mass spectrometry; Petal

Indexed keywords

FLAVONES; FLAVONOLS; FOUR-GROUP; LOTUS; NELUMBO NUCIFERA; PETAL; PHOTODIODE ARRAY DETECTIONS; QUALITATIVE AND QUANTITATIVE ASSESSMENTS;

ANTHOCYANINS; CHROMATOGRAPHY; COLOR; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PLANTS (BOTANY);

AGLYCONE; ANTHOCYANIN; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; ISORHAMNETIN; KAEMPFEROL; KAEMPFEROL DERIVATIVE; MYRICETIN; QUERCETIN;

ARTICLE; CALIBRATION; CULTIVAR; DRUG ISOLATION; ELECTROSPRAY; FLOWER COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NELUMBO NUCIFERA; NONHUMAN; PETAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; STANDARD;

ANTHOCYANINS; COLOR; FLAVONES; FLAVONOLS; FLOWERS; LOTUS; PLANT EXTRACTS;

NELUMBO NUCIFERA;

EID: 84875914286     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.010     Document Type: Article

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