Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1399-1406

  Wang, Haiyan ^a,c   Zhao, Mouming ^a   Yang, Bao ^b   Jiang, Yueming ^b   Rao, Guohua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c ZHENGZHOU TOBACCO RESEARCH INSTITUTE OF CNTC   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; HPLC MS; Polyphenol; Tobacco

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIBIOTIC AGENT; ASCORBIC ACID; CHLOROGENIC ACID; GENTAMICIN; HYDROXYL RADICAL; PLANT EXTRACT; POLYPHENOL; RUTOSIDE; SUPEROXIDE;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; STAPHYLOCOCCUS AUREUS; TOBACCO;

BACILLUS SUBTILIS; ESCHERICHIA COLI; NICOTIANA TABACUM; STAPHYLOCOCCUS AUREUS;

EID: 36448939746     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.068     Document Type: Article

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