Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 660-664

  Zhang, Ying Lao ^a   Yin, Cai Ping ^a   Kong, Li Chun ^a   Jiang, Dong Hua ^a  

^a ZHEJIANG NORMAL UNIVERSITY   (China)

Author keywords

( ) Epicatechin; Antioxidant activity; Camellia japonica; Macroporous adsorption resin; Red pigment

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAMELLIA JAPONICA; EPICATECHIN; MACROPOROUS ADSORPTION RESINS; RED PIGMENTS;

ADSORPTION; FREE RADICALS; PIGMENTS; RESINS;

PURIFICATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; EPICATECHIN; GREEN TEA EXTRACT; HYDROXYL RADICAL; LEVO EPICATECHIN; MANNITOL; PHENOL; PIGMENT; RED PIGMENT; RESIN; UNCLASSIFIED DRUG;

ADSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DESORPTION; IC 50; NONHUMAN; PH MEASUREMENT; PURIFICATION; SCAVENGING SYSTEM; SOLVENT EXTRACTION; TEA; TEMPERATURE MEASUREMENT;

CAMELLIA JAPONICA;

EID: 79959920859     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.001     Document Type: Article

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