Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential

European Food Research and Technology

Volumn 231, Issue 3, 2010, Pages 387-394

  Kredy, Husam M ^a   Huang, Dihui ^a   Xie, Bijun ^a   He, Hui ^a   Yang, Erning ^a   Tian, Binqiang ^a   Xiao, Di ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonol contents; Flavonols and flavonol glycosides; HPLC ESI MS2; Seed epicarp (Nelumbo nucifera Gaertn.)

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AGLYCONES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; FLAVONOL AGLYCONES; FLAVONOL CONTENTS; FLAVONOL GLYCOSIDES; GLYCOSYLATED; HPLC METHOD; HPLC-ESI MS; HYDROXYL RADICALS; IN-VITRO; KAEMPFEROL; MYRICETIN; NELUMBO NUCIFERA; NELUMBO NUCIFERA GAERTN; NUTRACEUTICALS; RADICAL SCAVENGING; SCAVENGING ABILITY;

BLEACHING; CLEANING; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN PEROXIDE; OXIDATION; PHENOLS; SEED; SUGARS;

PLANTS (BOTANY);

NELUMBO; NELUMBO NUCIFERA;

EID: 77953706087     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1287-6     Document Type: Article

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