Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 417-426

  Taghian Dinani, Somayeh ^a   Havet, Michel ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Universite de Nantes   (France)

Author keywords

Button mushroom; Color; Convective drying; Electrohydrodynamic; Rehydration ratio; Texture

Indexed keywords

AIR; COLOR; DRYING; ELECTROHYDRODYNAMICS; FLOW VELOCITY; MOISTURE; MOISTURE DETERMINATION; POROSITY; SHRINKAGE; TEXTURES; VELOCITY;

AIR FLOW VELOCITY; BUTTON MUSHROOM; CONVECTIVE DRYING; DRYING METHODS; DRYING TREATMENT; ELECTROHYDRODYNAMIC DRYING; ELECTROHYDRODYNAMIC DRYING (EHD); REHYDRATION RATIO;

SHEAR FLOW;

AIRFLOW; COLOR; FLOW VELOCITY; MOISTURE CONTENT; MUSHROOM; PHYSICAL PROPERTY; POROSITY; SHEAR STRENGTH;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84926469644     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.03.047     Document Type: Article

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