Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 155-164

  Ponkham, Kamon ^a   Meeso, Naret ^a   Soponronnarit, Somchart ^b   Siriamornpun, Sirithon ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Color; Diffusion coefficient; Far infrared drying; Finite hollow cylinder; Shear force ratio; Shrinkage

Indexed keywords

AIR CONVECTION; AIR DRYING; AIR TEMPERATURE; AIR VELOCITIES; COLOR KINETICS; DRIED PRODUCTS; DRYING CONDITION; DRYING MODEL; FAR-INFRARED; FAR-INFRARED RADIATION; FICK'S LAW; HOLLOW CYLINDERS; INDUSTRIAL PROCESSS; MOISTURE DIFFUSION COEFFICIENT; POLYNOMIAL MODELS; QUADRATIC MODELS; SHEAR FORCE; THIN LAYER DRYING;

ATMOSPHERIC TEMPERATURE; COLOR; DIFFUSION; INFRARED RADIATION; KINETICS; MATHEMATICAL MODELS; SHRINKAGE;

INFRARED DRYING;

ANANAS COMOSUS;

EID: 84859006145     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.02.008     Document Type: Article

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