Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

Industrial Crops and Products

Volumn 38, Issue 1, 2012, Pages 64-71

  Perea Flores, M J ^a   Garibay Febles, V ^b   Chanona Perez J J ^a   Calderon Dominguez G ^a   Mendez Mendez J V ^a   Palacios Gonzalez E ^b   Gutierrez Lopez G F ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO MEXICANO DEL PETRÓLEO   (Mexico)

Author keywords

Drying kinetics; Fluidized bed; Mathematical modelling; R. communis seeds

Indexed keywords

AIR TEMPERATURE; AIR VELOCITIES; ARRHENIUS-TYPE EQUATION; BIOFUEL PRODUCTION; CASTOR OIL; DRYING CHARACTERISTICS; DRYING KINETIC; DRYING PROCESS; DRYING RATES; EFFECTIVE MOISTURE DIFFUSIVITY; ENERGY INDUSTRY; FICK'S DIFFUSION EQUATION; FLUIDIZED BED DRYING; HIGH TEMPERATURE; MATHEMATICAL MODELLING; MOISTURE LOSS; NON-LINEAR REGRESSION ANALYSIS; RICINUS COMMUNIS; STATISTICAL PARAMETERS; STORAGE PERIODS;

ACTIVATION ENERGY; AGRICULTURAL PRODUCTS; DRYING; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; KINETICS; OILSEEDS; PARTIAL DIFFERENTIAL EQUATIONS; PLANTS (BOTANY); RATE CONSTANTS; REGRESSION ANALYSIS; VEGETABLE OILS;

MATHEMATICAL MODELS;

AGRICULTURAL PRODUCTION; AIR TEMPERATURE; BIOFUEL; DIFFUSION; DIFFUSIVITY; EMPIRICAL ANALYSIS; FOOD INDUSTRY; HIGH TEMPERATURE; KINETICS; LIPID; NONLINEARITY; NUMERICAL MODEL; PROTEIN; REGRESSION ANALYSIS; VEGETABLE OIL;

RICINUS COMMUNIS;

EID: 84856771292     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.01.008     Document Type: Article

References (57)

1. AACC International Approved Methods of Analysis. Method 26-95.01 Experimental Milling: Temper Table 2003, AACC International, St. Paul, MN, USA, doi:10.1094/AACCIntMethod-26-95.01. 11th ed.
2. Akgun N., Doymaz I. Modelling of olive cake thin-layer drying process. J. Food Eng. 2005, 68(4):455-461.
3. Akmel D.C., Assidjo N.E., Kouamé P., Yao K.B. Mathematical modelling of sun drying kinetics of thin layer cocoa (Theobroma cacao) beans. J. Appl. Sci. Res. 2009, 5(9):1110-1116.
4. Arabhosseini A., Huisman W., van Boxtel A., Müller J. Modeling of thin layer drying of tarragon (Artemisia dracunculus L.). Ind. Crops Prod. 2009, 29:53-59.
5. Babalis S.J., Papanicolaou E., Kyriakis N., Belessiotis V.G. Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica). J. Food Eng. 2006, 75(2):205-214.
6. Babita M., Babita M., Maheswari M., Rao L.M., Shanker A.K., Rao D.G. Osmotic adjustment, drought tolerance and yield in castor (Ricinus communis L.) hybrids. Environ. Exp. Bot. 2010, 69:243-249.
7. Borém F.M., Marques E.R., Alvez E. Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells. Biosyst. Eng. 2008, 99:62-66.
8. Bradberry S. Ricin and abrin. Medicine 2007, 35(10):576-577.
9. Calzetta A.N.R., Aguerre R.J., Suarez C. Drying characteristics of amaranth grain. J. Food Eng. 2004, 65:197-203.
10. Ceylan I., Aktasa M., Doĝana H. Mathematical modeling of drying characteristics of tropical fruits. Appl. Therm. Eng. 2007, 27(11-12):1931-1936.
11. Chanona P.J.J., Alamilla B.L., Farrera R.R.R., Quevedo R., Aguilera J.M., Gutiérrez L.G.F. Description of the convective air drying of a food model by means of the fractal theory. Food Sci. Technol. Int. 2003, 9(3):207-213.
12. Chen G.Q., He X., Liao L.P., McKeon T.A. 2S albumin gene expression in castor plant (Ricinus communis L.). J. Am. Oil Chem. Soc. 2004, 81(9):867-872.
13. Cihan A., Kahveci K., Hacihafizoglu O. Modeling of intermittent drying of thin layer rough rice. J. Food Eng. 2007, 79:293-298.
14. Correa P.C., Resende O., Ribeiro D.M. Drying characteristics and kinetics of coffee berry. Rev. Bras. Prod. Agroind. Camp. Grande 2006, 8(1):1-10.
15. Crank J. The Mathematics of Diffusion 1975, Clarendon Press, Oxford, UK. 2nd ed.
16. Demir V., Gunhan T., Yagcioglu A.K. Mathematical modelling of convection drying of green table olives. Biosyst. Eng. 2007, 98:47-53.
17. Doulia D., Tzia K., Gekas V. A knowledge base for the apparent mass diffusion coefficient (DEFF) of foods. Int. J. Food Properties 2000, 3(1):1-14.
18. Doymaz I. Drying behavior of green beans. J. Food Eng. 2005, 69:161-165.
19. Doymaz I. Influence of blanching and slice thickness on drying characteristics of leek slices. Chem. Eng. Process. 2008, 47:41-47.
20. Doymaz I. Drying of green bean and okra under solar energy. Chem. Indus. Chem. Eng. Quart. 2011, 17(2):199-205.
21. Erenturk S., Gulaboglu M.S., Gultekin S. The thin-layer drying characteristics of rosehip. Biosyst. Eng. 2004, 89:159-166.
22. Gazor H.R., Mohsenimanesh A. Modelling the drying kinetics of canola in fluidized bed dryer. Czech J. Food Sci. 2010, 28(6):531-537.
23. Gely M.C., Santalla E.M. Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: effect of air temperature and initial moisture content of seeds. J. Food Eng. 2007, 78:1029-1033.
24. Guiné R.P.F., Fernandes R.M.C. Analysis of the drying kinetics of chestnuts. J. Food Eng. 2006, 76:460-467.
25. Hashemi G., Mowla D., Kazemeini M. Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating. J. Food Eng. 2009, 92:331-338.
26. Hii C.L., Law C.L., Cloke M. Modeling using a new thin layer drying and product quality of cocoa. J. Food Eng. 2009, 90:191-198.
27. Iguaz A., San Martin M.B., Maté J.I., Fernández T., Vírseda P. Modelling effective moisture diffusivity of rough rice (Lido cultivar) at low drying temperatures. J. Food Eng. 2003, 59:253-258.
28. Jayashree E., Zachariah J.T., Chempakam B., Alaguselvi K. Mathematical modeling for drying kinetics of black pepper (Piper nigrum) under open sun. DSpice at Indian Institute of Spices Research: Crop Production and Post Harvest Technology. Biochemistry 2010.
29. Kashaninejad M., Mortazavi A., Safekordi A., Tabil L.G. Thin layer drying characteristics and modeling of pistachio nuts. J. Food Eng. 2007, 78:98-108.
30. Kerdpiboon S., Devahastin S., Kerr W.L. Comparative fractal characterization of physical changes of different food products during drying. J. Food Eng. 2007, 83(4):570-580.
31. Khraisheh M.A.M., Cooper T.J.R., Magee T.R.A.8 Transport mechanisms of moisture during air drying processes. Trans. IChemE 1997, 75(C):34-40.
32. Madamba P.S., Driscoll R.H., Buckle K.A. The thin-layer drying characteristics of garlic slices. J. Food Eng. 1996, 29:75-97.
33. Markowski M., Bialobrzewski I., Modrzewska A. Kinetics of spouted-bed drying of barley: diffusivities for sphere and ellipsoid. J. Food Eng. 2010, 96:380-387.
34. Niamnuy C., Devahastin S. Drying kinetics and quality of coconut dried in a fluidized bed dryer. J. Food Eng. 2005, 66:267-271.
35. Ogunniyi D.S. Castor oil: a vital industrial raw material. Bioresour. Technol. 2006, 97:1086-1091.
36. Perea F.M.J., Chanona P.J.J., Garibay F.V., Calderón D.G., Terrés R.E., Mendoza P.J.A., Herrera B.R. Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plan (Ricinus communis). Ind. Crops Prod. 2011, 34(1):1057-1065.
37. Perry R.H., Chilton C.H. Perry's Chemical Engineer's Handbook 1973, McGraw-Hill. 5th ed.
38. Pita R., Anadón A., Martínez-Larrañaga M.R. Ricina: una fitotoxina de uso potencial como arma. Rev. Toxicol. 2004, 21:51-63.
39. Promvonge P., Boonloi A., Pimsarn M., Thianpong C. Drying characteristics of peppercorns in a rectangular fluidized-bed with triangular wavy walls. Int. Commun. Heat Mass Transfer 2011, 10.1016/j.icheatmasstransfer.2011.06.002.
40. Rafiee Sh, Keyhani A., Sharifi M., Jafari A., Mobli H., Tabatabaeefar A. Thin layer drying properties of soybean (Viliamz Cultivar). J. Agric. Sci. Technol. 2009, 11:289-300.
41. Ramos I.N., Brandao T.R.S., Silva C.L.M. Integrated approach on solar drying, pilot convective drying and microstructural changes. J. Food Eng. 2005, 67:195-203.
42. Reyes A., Alvarez P.I., Marquardt F.H. Drying of carrots in a fluidized bed. I. Effects of drying conditions and modelling. Drying Technol. 2002, 20(7):1463-1483.
43. Roberts J.S., Kidd D.R., Padilla O.Z. Drying kinetics of grape seeds. J. Food Eng. 2008, 89:460-465.
44. Ruiz L.I.I., Martinez S.C.E., Cobos V.R., Herman L.E. Mathematical modeling and simulation of batch with airflow reversal. J. Food Eng. 2008, 89:310-318.
45. Sablani S.S., Rahman M.S. Fundamentals of food dehydration. Food Drying Science and Technology: Microbiology, Chemistry, Applications 2008, 1-42. DEStech Publications, Inc., Pennsylvania, USA. Y.H. Hui, C. Clary, M.M. Farid, O.O. Fasina, A. Noomhorm, J. Welti-Chanes (Eds.).
46. Sacilik K. Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.). J. Food Eng. 2007, 79:23-30.
47. Sacilik K., Elicin A.K., Unal G. Drying kinetics of uryani plum in a convective hot-air dryer. J. Food Eng. 2006, 76:362-368.
48. Scholz V., DaSilva J.N. Review prospects and risks of the use of castor oil as fuel. Biomass Bioenergy 2008, 32:95-100.
49. Shen F., Peng L., Zhang Y., Wu J., Zhang X., Yang G., Peng H., Qi H., Deng S. Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature. Ind. Crops Prod. 2011, 10.1016/j.indcrop.2011.05.027.
50. Sirisomboon P., Kitchaiya P. Physical properties of Jatropha curcas L. kernels after heat treatments. Biosyst. Eng. 2009, 102:244-250.
51. Soponronnarit S., Pongtornkulpanich A., Prachayawarakorn S. Drying characteristics of corn in fluidized bed dryer. Drying Technol. 1997, 15:1603-1615.
52. Soponronnarit S., Swasdisevi T., Wetchacama S., Wutiwiwatchai W. Fluidised bed drying of soybeans. J. Stored Prod. Res. 2001, 34(4):133-151.
53. Srinivasakannan C., Balasubramanian N. An analysis on modeling of fluidized bed drying of granular material. Adv. Powder Technol. 2008, 19:73-82.
54. Vagenas G.K., Karathanos V.T. Prediction of the effective moisture diffusivity in gelatinized food systems. J. Food Eng. 1993, 18(2):159-179.
55. Vega A.G., Miranda M., Puente L., Lopez L., Rodriguez K. Effective moisture diffusivity determination and mathematical modelling of drying curves of the olive-waste cake. Bioresour. Technol. 2010, 101:7265-7270.
56. Waewsak J., Chindaruksa S., Punlek C. A mathematical modelling study of hot air drying for some agricultural products. Thammasat Int. J. Sci. Technol. 2006, 11(1):14-20.
57. Zielinska M., Markowski M. Drying behavior of carrots dried in a spout-fluidized bed dryer. Drying Technol. 2007, 25:261-270.