Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 472-476

  Duan, Zhen Hua ^a   Jiang, Li Na ^a   Wang, Ju Lan ^a   Yu, Xiao Yang ^a   Wang, Tao ^a  

^a HAINAN UNIVERSITY   (China)

Author keywords

Hot air microwave drying; Recovery; Rehydration; Shrinkage; Tilapia

Indexed keywords

AIR TEMPERATURE; AIR VELOCITIES; AIR-MICROWAVE DRYING; DEHYDRATION RATES; DRYING CURVES; FINAL MOISTURE CONTENT; FISH FILLET; HOT AIR DRYING; HOT AIR TEMPERATURE; MICROWAVE POWER; QUALITY CHARACTERISTIC; QUALITY INDICATORS; RECOVERY PROPERTIES; RECOVERY RATIO; REHYDRATION; REHYDRATION RATIO; SHRINKAGE RATIO; TILAPIA;

ATMOSPHERIC TEMPERATURE; HEATING; MICROWAVE GENERATION; MICROWAVE HEATING; MICROWAVE POWER TRANSMISSION; RECOVERY; SHRINKAGE;

DRYING;

TILAPIA;

EID: 80054828161     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.11.005     Document Type: Article

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