Infrared drying of button mushroom slices

Food Science and Biotechnology

Volumn 23, Issue 3, 2014, Pages 723-729

  Doymaz, Ibrahim ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

activation energy; effective moisture diffusivity; infrared drying; mathematical modelling; mushroom slice

Indexed keywords

ACTIVATION ENERGY; AGRICULTURAL PRODUCTS; MATHEMATICAL MODELS;

ARRHENIUS-TYPE EQUATION; BUTTON MUSHROOM; DRYING KINETIC; EFFECTIVE MOISTURE DIFFUSIVITY; MUSHROOM SLICE; PARABOLIC MODEL; POWER LEVELS; REHYDRATION CHARACTERISTICS;

INFRARED DRYING;

EID: 84903834698     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0098-0     Document Type: Article

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