Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 648-654

  Vasquez Parra J E ^a   Ochoa Martinez C I ^a   Bustos Parra, M ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Cape gooseberry; Drying; Goldenberry; Oils; Pretreatment

Indexed keywords

CAPE GOOSEBERRY; EFFECT OF CHEMICALS; EFFECTIVE DIFFUSIVITIES; GOLDENBERRY; MOISTURE DIFFUSION; OILS; PRE-TREATMENT; REHYDRATION CAPACITY;

AIR; DIFFUSION IN LIQUIDS; DRYING; FRUITS; MOISTURE; OLIVE OIL; SUNFLOWER OIL;

DRYING OILS;

EID: 84880348189     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.037     Document Type: Article

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