Optimization of carboxymethyl cellulose and calcium chloride dip-coating on mushroom slices prior to hot air drying using response surface methodology

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1269-1278

  Taghian Dinani, Somayeh ^a   Hamdami, Nasser ^a   Shahedi, Mohammad ^a   Keramat, Javad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; COATINGS; FUNGI;

ANTIOXIDANT PROPERTIES; CARBOXYMETHYL CELLULOSE; COATING TECHNOLOGIES; DESIRABILITY FUNCTION; HIGH MOISTURE CONTENTS; QUALITY ATTRIBUTES; RESPONSE SURFACE METHODOLOGY; WATER ABSORPTION CAPACITY;

SURFACE PROPERTIES;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84902377777     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12088     Document Type: Article

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