Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis

Analytica Chimica Acta

Volumn 702, Issue 2, 2011, Pages 178-187

  Rodrigues, J A ^a   Barros, A S ^b   Carvalho, B ^c   Brandao T ^c   Gil, Ana M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNICEF   (United States)

Author keywords

Beer; Food metabonomics; Forced aging; Multivariate analysis (MVA); Nuclear magnetic resonance (NMR); Two dimensional correlation analysis

Indexed keywords

2D CORRELATION ANALYSIS; 5 HYDROXYMETHYL FURFURALS; AGING TREND; CHEMICAL CHANGE; COMPOSITIONAL VARIATION; FORCED AGING; HIGHER ALCOHOLS; METABONOMICS; MULTIVARIATE ANALYSIS; MULTIVARIATE ANALYSIS (MVA); MULTIVARIATE ANALYSIS METHODS; NMR DATA; NMR SPECTRUM; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; PEAK INTEGRATION; SPIN SYSTEMS; TWODIMENSIONAL CORRELATION ANALYSIS;

AMINO ACIDS; BEER; DISCRIMINANT ANALYSIS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; RESONANCE;

CHEMICAL ANALYSIS;

4 AMINOBUTYRIC ACID; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID; DEXTRIN; FORMIC ACID; GALLIC ACID; ISOBUTANOL; ISOPENTYL ALCOHOL; PROPANOL; PYRUVIC ACID; SUCCINIC ACID;

ARTICLE; BEER; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD STORAGE; GLYCATION; HEAT TREATMENT; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

EID: 80051469408     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.06.042     Document Type: Article

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