Chemometric characterization of fruit juices from spanish cultivars according to their phenolic compound contents: I. Citrus fruits

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3635-3644

  Abad García, Beatriz ^a   Berrueta, Luis A ^a   Garmón Lobato, Sergio ^a   Urkaregi, Arantza ^a   Gallo, Blanca ^a   Vicente, Francisca ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

chemometrics; citrus; flavonoids; grapefruit; juice; lemon; orange; pattern recognition; PCA; PCR; phenolic compounds; PLS; polyphenols; regression; tangerine

Indexed keywords

CHEMOMETRICS; CITRUS; GRAPEFRUIT; JUICE; LEMON; ORANGE; PCA; PCR; PHENOLIC COMPOUNDS; PLS; POLYPHENOLS; REGRESSION; TANGERINE;

CLASSIFICATION (OF INFORMATION); CLUSTER ANALYSIS; FLAVONOIDS; FRUIT JUICES; FRUITS; LEAST SQUARES APPROXIMATIONS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

PHENOLS;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS; COMPARATIVE STUDY; FOOD CONTAMINATION; FRUIT; GRAPEFRUIT; REGRESSION ANALYSIS; SPAIN; SPECIES DIFFERENCE; SWEET ORANGE;

BEVERAGES; CITRUS; CITRUS PARADISI; CITRUS SINENSIS; FLAVONOIDS; FOOD CONTAMINATION; FRUIT; LEAST-SQUARES ANALYSIS; PHENOLS; POLYPHENOLS; SPAIN; SPECIES SPECIFICITY;

CITRUS; CITRUS LIMON; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS X PARADISI;

EID: 84859581674     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300022u     Document Type: Article

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