Phenolic compounds and antioxidant activity of Spanish commercial grape juices

Journal of Food Composition and Analysis

Volumn 38, Issue , 2015, Pages 19-26

  Moreno Montoro, Miriam ^a   Olalla Herrera, Manuel ^a   Gimenez Martinez, Rafael ^a   Navarro Alarcon, Miguel ^a   Rufián Henares, José A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

ABTS; Anthocyanins; Antioxidant activity; Flavonoids; Folin Ciocalteu; Food analysis; Food composition; FRAP; Grape juice; Polyphenols

Indexed keywords

VITACEAE;

EID: 84925881934     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.10.001     Document Type: Article

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