Antioxidant capacities and phenolic levels of different varieties of Serbian white wines

Molecules

Volumn 15, Issue 3, 2010, Pages 2016-2027

  Mitić, Milan N ^a   Obradović, Mirjana V ^a   Grahovac, Zora B ^a   Pavlović, Aleksandra N ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

Flavonoids; Hydroxycinnamic acids; Total antioxidant activity; Total phenolics; White wines

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; WINE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; WINE;

EID: 77950364721     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15032016     Document Type: Article

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